Austar Couriers Pty Ltd is a New South Wales based Australian Private Company registered 24th June 2005. It's registered for GST.

Entity Info

Business NameAustar Couriers Pty Ltd
Entity TypeAustralian Private Company
StatusActive
GST Registered1 July 2024(4 months ago)

Other Entity Names

BNAustar Couriers
BNKitchen 66 Jannali
BNSan Carlo's Italian Restaurant
BNSan Carlo's Pizza
BNSAN Carlo's Pizzeria Restaurant

ABN & ACN

Company NumberACN 114 931 752
Business NumberABN 64 114 931 752
ABN From24 June 2005(19 years, 4 months ago)
ABN Last Updated27 August 2024(2 months ago)

History

ABN Last UpdatedFrom 21 June 2014 to 2 August 2017Aug 2017
GST FromFrom 1 July 2005 to 1 January 1970Aug 2017
ABN Last UpdatedFrom 2 August 2017 to 15 September 2017Sep 2017
Other Entity NamesAdded "Sydney Supplements (BN)"Sep 2017
ABN Last UpdatedFrom 15 September 2017 to 16 April 2021May 2021
Other Entity NamesRemoved "Sydney Supplements (BN)"May 2021
ABN Last UpdatedFrom 16 April 2021 to 30 March 2024Apr 2024
Other Entity NamesAdded "SAN Carlo's Pizzeria Restaurant (BN)"Apr 2024
ABN Last UpdatedFrom 30 March 2024 to 17 May 2024May 2024
Other Entity NamesAdded "San Carlo's Italian Restaurant (BN)", "San Carlo's Pizza (BN)"May 2024
ABN Last UpdatedFrom 17 May 2024 to 27 August 2024Aug 2024
GST FromFrom 1 July 2017 to 1 July 2024Aug 2024
Other Entity NamesAdded "Kitchen 66 Jannali (BN)"Aug 2024

Location

StateNew South Wales (NSW)
Postcode2131
Postcode AreaAshfield

The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 22 October 2024.