The Sydney Portugal Community Club Ltd is a New South Wales based Australian Public Company registered 2nd February 1984. It's registered for GST.
Entity Info
| Entity Name | The Sydney Portugal Community Club Ltd |
|---|---|
| Entity Type | Australian Public Company |
| Status | Active |
| GST Registered | 1 July 2000(24 years, 3 months ago) |
Other Entity Names
| TRD | The Sydney Portugal Community Club Limited |
|---|---|
| BN | Fraser Park Academy |
| BN | Fraser Park Football Club |
| BN | Fraser Park Sports Centre |
ABN & ACN
| Company Number | ACN 002 690 799 |
|---|---|
| Business Number | ABN 37 002 690 799 |
| ABN From | 12 June 2000(24 years, 3 months ago) |
| ABN Last Updated | 26 July 2024(2 months ago) |
History
| ABN Last Updated | From 21 April 2015 to 26 June 2020Jul 2020 |
|---|---|
| Other Entity Names | Added "Fraser Park Academy (BN)", "Fraser Park Sports Centre (BN)", "Sporting CP academy - Sydney (BN)", "Tasca Portuguese Cuisine (BN)"Jul 2020 |
| ABN Last Updated | From 26 June 2020 to 16 March 2021Mar 2021 |
| ABN Last Updated | From 16 March 2021 to 20 July 2023Jul 2023 |
| Other Entity Names | Removed "Sporting CP academy - Sydney (BN)"Jul 2023 |
| ABN Last Updated | From 20 July 2023 to 26 July 2024Jul 2024 |
| Other Entity Names | Removed "Tasca Portuguese Cuisine (BN)"Jul 2024 |
Location
| State | New South Wales (NSW) |
|---|---|
| Postcode | 2204 |
| Postcode Areas | Marrickville Marrickville Metro Marrickville South |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 17 September 2024.