Punt Road Coffee Pty Ltd is a Victoria based Australian Private Company, its ABN was registered 15th February 2022. It's registered for GST.

Entity Info

Business NamePunt Road Coffee Pty Ltd
Entity TypeAustralian Private Company
StatusActive
GST Registered28 March 2023(1 year, 7 months ago)

Other Entity Names

BNBlood Orange
BNRobbie's Wine Bar

ABN & ACN

Company NumberACN 657 349 310
Business NumberABN 24 657 349 310
ABN From15 February 2022(2 years, 8 months ago)
ABN Last Updated26 April 2024(6 months, 1 week ago)

History

ABN Last UpdatedFrom 15 February 2022 to 1 March 2022Mar 2022
Other Entity NamesAdded "Neat Whiskey And Wine (BN)"Mar 2022
ABN Last UpdatedFrom 1 March 2022 to 30 March 2022Mar 2022
Other Entity NamesAdded "Neat Coffee (BN)", "Neat Coffee And Food (BN)"Mar 2022
ABN Last UpdatedFrom 30 March 2022 to 17 May 2023May 2023
Other Entity NamesAdded "Blood Orange (BN)"May 2023
ABN Last UpdatedFrom 17 May 2023 to 11 July 2023Jul 2023
ABN Last UpdatedFrom 11 July 2023 to 6 April 2024Apr 2024
Other Entity NamesRemoved "Aloha Coffee (BN)", "Neat Whiskey and Wine (BN)", "On the Rocks Whiskey and Wine Bar (BN)"Apr 2024
ABN Last UpdatedFrom 6 April 2024 to 23 April 2024Apr 2024
Other Entity NamesAdded "Robbie's Wine Bar (BN)"Apr 2024
ABN Last UpdatedFrom 23 April 2024 to 26 April 2024May 2024
Other Entity NamesRemoved "Neat Coffee (BN)", "Neat Coffee and Food (BN)"May 2024

Location

StateVictoria (VIC)
Postcode3180
Postcode AreaKnoxfield

The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 29 October 2024.